Amount of Threonine in Cereals, CREAM OF RICE, dry

Breakfast Cereals

In 100 g (Grams) of Cereals, CREAM OF RICE, dry there is 0.314 g of Threonine. Change amount

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Cereals, CREAM OF RICE, dry.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Cereals, CREAM OF RICE, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, CREAM OF RICE, dry are listed below.

Water	10.5 g	10.5%
Energy (calorie)	370 kcal
Energy (joule)	1548 kJ
Protein	6.3 g	6.3%
Total lipid (fat)	0.5 g	0.5%
Ash	0.4 g	0.4%
Carbohydrate, by difference	82.4 g	82.4%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.3 g	0.3%
Calcium, Ca	5 mg
Iron, Fe	28.44 mg	0.03%
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	124 mg	0.12%
Potassium, K	143 mg	0.14%
Sodium, Na	6 mg	0.01%
Zinc, Zn	1.12 mg
Copper, Cu	0.244 mg
Manganese, Mn	1.033 mg
Selenium, Se	19 µg
Vitamin C, total ascorbic acid	0 mg